Iftar menu - Ice and fro

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Ingredients To Make Ice Kolang fro :

• 250 gr fro, thinly sliced ​​
100 ml syrup red 1 decided to treat white gelatin 3 tablespoons lime juice 350 g drained canned lychees 150 grams sugar sweetened condensed milk 500 ml water Ice stone

Method:

1. Cook 100 gr sugar, water and fro and fro and up fro soft and the water runs out, remove and drain.
Cook gelatin, 100 grams of sugar and 500 ml of water, cook until boiling. Pour into the pan, let it freeze, then shaved gelatin lengthwise, set aside. Enter in glass, gelatin drawstring, lychees, kolang forth, sweetened condensed milk and red syrup. Serve chilled with ice cubes.